{"id":8104,"global_id":"www.clib-cluster.de\/de\/?id=8104","global_id_lineage":["www.clib-cluster.de\/de\/?id=8104"],"author":"21","status":"publish","date":"2022-03-16 14:57:51","date_utc":"2022-03-16 13:57:51","modified":"2022-03-29 07:56:52","modified_utc":"2022-03-29 05:56:52","url":"https:\/\/www.clib-cluster.de\/de\/veranstaltung\/building-bridges-beyond-borders-for-a-sustainable-protein-sufficiency-part-1\/","rest_url":"https:\/\/www.clib-cluster.de\/de\/wp-json\/tribe\/events\/v1\/events\/8104","title":"Building bridges beyond borders for a sustainable protein sufficiency, part 1","description":"

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The project Circular-Bio (INTERREG V A \u2013 Projekt Netzwerk zirkul\u00e4re Bio\u00f6konomie) organizes in cooperation with the HiPerIn 2.0 project (Hi<\/u>gh Per<\/u>formance In<\/u>gredients) two events about protein transition with the goal to share knowledge through guest speakers, exchange knowledge between participants and create the opportunity for new initiatives and ideas to emerge between different people \/ companies.<\/em><\/p>\n

Part 1, online event: The future of alternative proteins \u2013 Meeting the experts<\/strong><\/span><\/h2>\n

Date: <\/strong>5 April 2022<\/p>\n

Time:<\/strong> 03:00 p.m. – 04:30 p.m.<\/p>\n

Location: <\/strong>Online<\/p>\n

Event<\/strong> Language: <\/strong>English<\/p>\n

The first event is all about sharing knowledge. A team of experts will share their knowledge in some major subthemes in Protein \u2013 Transition.\u00a0 The webinar is started with a key-note broad introduction of the Protein-Transition in general.<\/p>\n

Bitte melden Sie sich hier auf der englisch sprachigen Seite an.\u00a0<\/span><\/a><\/h3>\n
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Building bridges beyond borders for a sustainable protein sufficiency<\/strong><\/span><\/h2>\n<\/td>\n<\/tr>\n

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Programme:<\/strong><\/h4>\n<\/td>\n<\/tr>\n

14:45<\/td>\nOpen to log in<\/td>\n<\/tr>\n
15:00<\/td>\nWelcome \/ Start event<\/td>\n<\/tr>\n
15:10<\/td>\nJeroen Willemsen, Protein commissioner of The Netherlands \u2013 Key Note<\/td>\n<\/tr>\n
15:30<\/td>\nChange of speaker<\/em><\/td>\n<\/tr>\n
15:35<\/td>\nTheo Verleun, Insect valley Europe \u2013 Insects – The contribution of insects to our future diet<\/td>\n<\/tr>\n
15:50<\/td>\nChange of speaker<\/em><\/td>\n<\/tr>\n
15:55<\/td>\nProf. Luc J.C. van Loon, Department of Human Biology Maastricht University Medical Centre – Health – Alternative proteins, how do they work?<\/td>\n<\/tr>\n
16:10<\/td>\nChange of speaker<\/em><\/td>\n<\/tr>\n
16:15<\/td>\nBrad Vanstone \u2013 Willicroft, Plant based cheese – Plant proteins and their benefits<\/td>\n<\/tr>\n
16:30<\/td>\nChange of speaker<\/em><\/td>\n<\/tr>\n
16:35<\/td>\nPeter Rowe \u2013 High Tech Proteins \/ Deep Branch Bio – Revolutionary protein opportunities<\/td>\n<\/tr>\n
16:50<\/td>\nEnd of the event<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Subthemes:<\/strong><\/p>\n

Health – Alternative proteins, how do they work?<\/strong><\/p>\n

Proteins play a fundamental role in living beings, as they are macronutrients required for the functioning of the body. There are many and various functions of proteins, but how do the different types of proteins behave in the human body?<\/p>\n

Insects – The contribution of insects to our future diet<\/strong><\/p>\n

The search for alternative sources of protein continues unabated. A possible protein resource could come from insects. But what exactly is the nutritional composition of these insects and are there additional advantages and\/or disadvantages in using insects as a source of protein? Which insects can we use, and how can they be used in feed and \/ or food?<\/p>\n

Plant protein – Plant proteins and their benefits<\/strong><\/p>\n

Protein plants are crops with a high protein content. They can serve as an alternative to animal proteins.\u00a0 The increase in the market demand for vegetable proteins for many products can offer a new opportunity for agriculture. Non-traditional crops can therefore (as rotational crops) be given a chance within the traditional agricultural plan. It is because of the quality of protein crops (leguminous plants, which fix nitrogen from the air) that several positive sustainability effects can be expected (restriction of nitrogen problems, contribution to reducing soya imports, etc.), which can once again contribute to a sustainable business model for the farmer.<\/p>\n

Revolutionary proteins – Revolutionary protein opportunities<\/strong><\/p>\n

Next to using crops or insects as new resources for proteins, highly innovative technologies and routes are being developed for extracting and \/ or winning proteins out a huge variety of sources. Varying from plant-based extraction technologies to unique technologies for producing proteins, even out of CO2<\/sub>.<\/p>\n

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