The steadily growing world population is creating an ever-increasing demand for food. At the same time, crop yields are declining and more and more agricultural land is needed. This has negative environmental impacts and food production is thus a major factor in climate change. To counteract this, innovative alternatives need to be developed. In this webinar, BIO.NRW.eco and BioIndustry e.V. address the possibilities of biotechnology for food production and show which ingredients and products can be produced by biotechnological processes, as well as how this can contribute to a sustainable economy So discover what we will be eating tomorrow!