Establishing and meeting quality control criteria for novel products which are destined for the feed and food value chains is a challenge. Companies need to identify which process streams and products they need to certify to comply with existing regulation. Not always are suitable quality control protocols in place, or certified. In these cases, academic and industrial research is still necessary.
During this event, you will get an overview of the FARMŸNG project and hear from an expert about legal aspects for novel foods and side-streams. The focus will then be on insect-based products and their quality requirements and analyses. An introduction to the Leroma side-stream platform will round up this event.
Agenda
14:00 h |
Welcome |
14:05 h |
The FARMŸNG project: building the largest vertical insect farmTatjana Schwabe-Marković, CLIB |
14:20 h |
Legal aspects in the development of innovative foods, especially from by-product streamsMarkus Grube, Grube Pitzer Konnertz-Häussler, |
14:50 h |
Quality control of insect-based productsAnne-Cécile Laplaize, eurofins |
15:15 h |
Authentication of insect-based productsFrédéric Debode, CRA-W |
15:40 h |
The official control of insects PAPs at the European levelOlivier Fumiere, European Reference Laboratory for Animal Proteins |
16:00 h |
Spotlight on Leroma: Nutrition & Chemistry: Ideas for a common bioeconomyFlorian Casalino, Leroma |
16:10 h |
Final discussion |
| Time for networking on the wonder space |
Participation is free.
This project has received funding from the Biobased Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 837750.
The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.
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