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Quality control and analysis for feed and food ingredients: A CLIB, HiPerIn2.0 & FARMŸNG Forum Event

30. June 2022,14:00 - 16:30

- Free


Establishing and meeting quality control criteria for novel products which are destined for the feed and food value chains is a challenge. Companies need to identify which process streams and products they need to certify to comply with existing regulation. Not always are suitable quality control protocols in place, or certified. In these cases, academic and industrial research is still necessary.

During this event, you will get an overview of the FARMŸNG project and hear from an expert about legal aspects for novel foods and side-streams. The focus will then be on insect-based products and their quality requirements and analyses. An introduction to the Leroma side-stream platform will round up this event.


14:00 h


14:05 h

The FARMŸNG project: building the largest vertical insect farm

Tatjana Schwabe-Marković, CLIB

14:20 h

Legal aspects in the development of innovative foods, especially from by-product streams

Markus Grube, Grube Pitzer Konnertz-Häussler,
Law Firm for Food Law and Consumer Products Law

14:50 h

Quality control of insect-based products

Anne-Cécile Laplaize, eurofins

15:15 h

Authentication of insect-based products

Frédéric Debode, CRA-W

15:40 h

The official control of insects PAPs at the European level

Olivier Fumiere, European Reference Laboratory for Animal Proteins

16:00 h

Spotlight on Leroma: Nutrition & Chemistry: Ideas for a common bioeconomy

Florian Casalino, Leroma

16:10 h

Final discussion

Time for networking on the wonder space

Participation is free.


This project has received funding from the Biobased Industries Joint Undertaking (JU) under the European Union’s Horizon 2020 research and innovation programme under grant agreement No 837750.
The JU receives support from the European Union’s Horizon 2020 research and innovation programme and the Bio-based Industries Consortium.


30. June 2022
14:00 - 16:30
Event Category:


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