Compiègne, France

YBC 2025 will spotlight the latest developments in yeast metabolic engineering, fermentation technology, downstream processing, life cycle analysis, and scale-up strategies - all key areas for the valorization of industrial wastes and byproducts to foster global Bioeconomy. Together, these innovations highlight the power of yeast in paving the way for greener and more sustainable bioprocesses.This conference provides an exceptional platform for collaboration and knowledge-sharing, […]