Description

Many industrial processes run in continuous mode to maximise space-time-yield. However, for most industrial fermentation processes, batch and fed-batch mode are still dominant. The implementation of continuous fermentation processes possesses a huge potential for increasing the productivity. What are the obstacles? Why is continuous fermentation not (yet) used widely? What is research doing to exploit its potential? These questions, and many more will be answered in our upcoming CLIB Webinar:

Going with the Flow – Unlocking the Assets of Continuous Fermentation

Join us for an insightful event that explores the exciting world of continuous fermentation! Designed for professionals from both industry and academia, this event will delve into the advantages of continuous fermentation processes, showcasing how they can enhance efficiency, sustainability, and product quality.
Our expert speakers will share their knowledge and experiences, providing valuable insights into the latest advancements and practical applications in this field. We highlight individual aspects of the transition from batch to continuous fermentation, such as the specifications for the biocatalyst and the technical equipment. Whether you’re looking to optimize your current processes or explore new opportunities, this webinar is an excellent platform to expand your understanding and network with like-minded professionals.
Do not miss out on this opportunity to unlock the assets of continuous fermentation!

Register now to secure your spot and be part of the conversation.

We look forward to seeing you there!

Agenda

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